Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites made famous by Joanna’s bakery, the Silos Baking Co., and classic comfort selections from the couple’s new Waco restaurant, Magnolia Table, which opens early 2018.
Jo believes there’s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes— from breakfast, lunch, and dinner to small plates, snacks, and desserts— presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor.
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Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites made famous by Joanna’s bakery, the Silos Baking Co., and classic comfort selections from the couple’s new Waco restaurant, Magnolia Table, which opens early 2018.
Jo believes there’s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes— from breakfast, lunch, and dinner to small plates, snacks, and desserts— presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you’ll find recipes the whole family will enjoy, such as:
I received this book as a college graduation present and was enamored with it. I love the layout, the way that everything is presented and so many delcious things. I want to cook practically everything in it! In a saturated market of cookbooks, this one stands out! Brittany rated it: 5.0 from 5.0
I just love Joanna Gaines. And this book is not an exception… I marked more than half the recipe to try! Note that if you have food intolerances, like I have, you may have problems finding some recipes that you can eat, because she uses a lot of bread, eggs, cheese and milk, but there’s always a way ;-) Can’t wait to try these!! Melissa rated it: 5.0 from 5.0
I’ve already made a few things from this cookbook and they were easy and delicious. The pictures and brief write-ups really add something. Beautiful! Megan BG rated it: 5.0 from 5.0
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